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Robert wiedmaier biography

          Robert Wiedmaier was..

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          Robert Wiedmaier

          Born(1960-03-02) 2 March 1960 (age 64)

          Wiesbaden, West Germany(present-day Wiesbaden, Germany)

          OccupationChef
          Spouse(s)Polly Blum Wiedmaier
          Children2

          Robert Wiedmaier is a West German-born, Belgian American chef.

          In , Wiedmaier opened Marcel's [named for his first-born son], an elegant restaurant that consistently wins top awards and ratings for fine dining in.

        1. In , Wiedmaier opened Marcel's [named for his first-born son], an elegant restaurant that consistently wins top awards and ratings for fine dining in.
        2. Robert Wiedmaier is a West German-born, Belgian American chef.
        3. Robert Wiedmaier was.
        4. Named Washington's Chef of the Year by the Restaurant Association of Metropolitan Washington in , Wiedmaier was inducted in Brussels, in the summer of
        5. Robert Wiedmaier, an acclaimed chef who runs Marcel's and Brasserie Beck downtown, told The Washington Times.

          6. He owns multiple restaurants in and around Washington, D.C. and is known for creating dishes involving Belgian cuisine, specifically mussels.

          Personal life

          Robert Wiedmaier was born in West Germany and lived there until he was about 15.

          He described his mother, who was born in California, as a "great cook" who focused on French cuisine. He attended cooking school in the Netherlands, and now resides in Kensington, Maryland. He has been described as an "avid hunter" and fisherman and "full circle chef".

          Career

          He began his career working at restaurants in Belgium and the Netherlands but relocated to the Washington metropolitan area in the 1980s.

          Upon arriving in the D.