Seiji yamamoto biography of barack

Nihonryori Ryugin
Midtown Hibiya 7F, Yurakucho, Chiyoda-ku, Tokyo


Thu 10/31/, pp



RyuGin was the setting for the final dinner of my visit to Japan.

It's a restaurant that I really felt I needed to try, as I'd been curious about the place for at leasta decade now. I think I first found out about it in the late s after a friend dined there and was raving about his meal.

The creation of Chef/Owner Seiji Yamamoto, RyuGin is named after part of a short Japanese poem describing a singing dragon, while the cooking here has been described as kaiseki-ryoriimbued with influences from modernist cuisine.

Seiji Yamamoto, President and Representative Director of the Company, would like to extend his greetings to you.

Seiji Yamamoto, President and Representative Director of the Company, would like to extend his greetings to you.

Seiji Yamamoto is a Japanese businessman born on September 3, He is a former advisor and vice president of Torigoe Seifun Co., Ltd., a company involved.

The chef-owner of Nihonryori RyuGin has been named the inaugural honoree of Asia's 50 Best Restaurants Icon Award.

Browse Getty Images' premium collection of high-quality, authentic Seiji Yamamoto photos & royalty-free pictures, taken by professional Getty Images.

Seiji Yamamoto is one of the most talented chefs of his generation.

About the Chef: Yamamoto Seiji was born in in Takamatsu, Kagawa Prefecture. At age 11, he learned to make a simple dish of rice with stewed beef and simmered veggies at elementary school. He then saved his money, went to the market to purchase ingredients, and recreated the dish for his mother; she was impressed, and this drove him to regularly help her with the cooking.

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